Chinese Food
Fried tofu
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Fried Tofu used to be a common dish at home, but not every day. It's in a small rural area. Basically, you can't buy vegetables all day after the morning market. Tofu can only be bought every three to five times. And it's only the traditional gypsum tofu, that is, South tofu. I buy tofu differently from other families. Others will buy the layer of tofu on the side of the surface. Because the water content is less, I prefer the middle one There is plenty of water. Because it will be tender. Fry the tender bean curd in a lump without dispersing. When it is frying, it will always turn over. When it is finalized, the other side will be fried. The flavour will taste good at last. The surface is dry and the inside is still very smooth.
Cooking ingredients
Cooking Steps
Step1:Simple ingredients - tofu, onion, soy sauce, a little salt and oi
Step2:Wash and chop the green onion. Separate the green and white onio
Step3:Cut tofu into about 1.5cm thick slices about 5cm lon
Step4:Oil in the pot, fragrant and scallion whit
Step5:Then put tofu in one piece. Fry in medium high hea
Step6:Pan fry until one side is set to be burnt yellow, then turn over and continue to fry until burnt yello
Step7:Seasoning with extra soy sauce and a little sal
Step8:Add a little water to Gulu and turn the other side to Gulu for a while. Finally, sprinkle the green onion
Step9:Finished produc
Cooking tips:When frying tofu, the fire should not be small. The fire can quickly fry the surface to scorch yellow. The slow frying on a small fire will make the tofu lose its moisture, and lose its tender taste. There are skills in cooking and delicious.
