Cooking Steps

1. 

   Step1:Cut tofu into one finger cube

2. 

   Step2:Cut ingredient

3. 

   Step3:The best meat filling (diced meat

4. 

   Step4:Boil the tofu in boiling water and put a spoon of salt in it for one minut

5. 

   Step5:Pour the tofu into the drain basket for us

6. 

   Step6:Pour less oil into the pot, pour Pixian bean paste over low heat and stir fry the red oi

7. 

   Step7:Stir fry red oil, onion, ginger and garlic, stir fry meat stuffing, stir fry a little soy sauce and meat foam, stir fry discolored tof

8. 

   Step8:Pour water into the pot just to finish tof

9. 

   Step9:Add oyster sauce, chicken essence and a little suga

10. 

    Step10:When the soup is thick and a little starch is mixed with water, thicken the sauce (for the sake of more luster of tofu), put the onion foam in the sauce and turn off the hea

11. 

    Step11:I didn't put pepper in the process, but I poured some rattan pepper oil when I finally came out of the pot

12. 

    Step12:Finished produc