Chinese Food
Stir fried cabbage with garlic
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Vegetable heart can be bought in Guangzhou all year round. Vegetable heart is green vegetable. Green vegetable is rich in vitamins and chlorophyll. Vegetable is good for detoxification and liver protection. I often buy the tender part of the heart of vegetable. The heart of vegetable is very tender. It's sweet and delicious. Just because the dish is the most common. I often eat the dish. I have mastered some methods to stir fry the dish. As long as the dish is stir fried well, it will become a favorite dish in the table. -
Cooking ingredients
Cooking Steps
Step1:Preparation - cabbage, lard, garli
Step2:Stir fried cabbage is delicious, prepare some lar
Step3:Washing and picking of cabbage hear
Step4:Pan with lar
Step5:Hot oil in wok, garlic in hot sauc
Step6:Put the vegetable in the center. Stir fry in high fir
Step7:Stir fry the cabbage. Season with sal
Step8:Put a little pepper before leaving the pot. Just decorate i
Step9:Finished produc
Cooking tips:1 fried vegetable with lard is nutritious and fragrant. It can increase appetite. It can also provide extremely high calories. However, fat people or people with high cholesterol should not eat more 2 fried vegetables with garlic. It not only enhances the fragrance, but also helps to sterilize, detoxify and clear the intestines, reduce blood sugar and prevent colds. 3. It can not be put without chili. I put a little chili to look good. Sometimes I put chili. Sometimes I don't put chili. There are skills in making delicious dishes.
