Chinese Food
Fried glutinous rice cake with egg
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Many years ago, the glutinous rice cake was steamed with glutinous rice and poured into the stone mortar. Each of the three people held a wooden stick and smashed it in alternately around the stone mortar. The glutinous rice was mashed and then made into a big round cake while it was soft. The children also loved to watch the glutinous rice cake. They took the opportunity to grab several pieces of glutinous rice cake and made some small ones. They were very delicious. Now the Ciba is electrified. It's white and delicate. The stone mortar is gradually eliminated. But I still think the Ciba made by hand at that time should be delicious.
Cooking ingredients
Cooking Steps
Step1:Cut Ciba into 2-inch-x2-inch square.
Step2:Beat the eggs to the plate. Add a little salt. Bubble.
Step3:Heat the pot with vegetable oil and cook it for six years. Fry the glutinous rice cake over medium and small heat, turn it into yellow and then fry it.
Step4:Fry until golden brown on both sides. Serve.
Step5:Then fill each fried Ciba with egg liquid one by one.
Step6:Put it in the pot again. Fry the egg on both sides of Ciba over low heat.
Cooking tips:If you want to fry the Ciba, you need to fry the Ciba. If you want to fry the Ciba, you can't fry it. You can add sugar if you like. There are skills in making delicious dishes.
