Cooking Steps

1. 

   Step1:Minced pork into minced meat. Sliced ginger and rice. Minced pickled peppers into minced meat (pickled peppers are the leftovers of cooking, so it's specially added). Shredded rice sprout

2. 

   Step2:Soak sweet potato flour in boiling water for half an hour firs

3. 

   Step3:Heat the oil in a hot pot. Put in the raw peanuts. Fry them slowly over medium and low heat until you hear the crackle. When the peanuts are cracked and fried for a while, take out the oil control

4. 

   Step4:Stir fried ginger rice with remaining oi

5. 

   Step5:Put the minced meat into the stir fry to change color. Put the pickled peppers into the minced rice. Stir fry the minced rice sprouts evenly. Put in a little soy sauce. Season with oyster sauce.

6. 

   Step6:All materials are ready. Lettuce is washed. Onion and coriander are chopped

7. 

   Step7:Boil the water in the pot. Add the vermicelli and cook until transparen

8. 

   Step8:Time to cook vermicelli. With seasoning - 1 / 2 tsp salt. 2 tsp raw soy sauce. 1 tsp vinegar. 1 / 2 tsp sesame oil and rattan pepper oil. 1 tsp chili oil. A little chicken essence. A little scallion and coriander stem. 3 tsp noodle soup or big bone sou

9. 

   Step9:After the vermicelli are transparent and cooked thoroughly, put the lettuce into the boil and cut it

10. 

    Step10:Cooked vermicelli. Put them into a soup bowl. Put in pepper powder, peanut, peanut butter, bean sprouts. Sprinkle with scallion and coriander. Spicy and sour vermicelli will be fine

11. 

    Step11:Finished product. Ready to ea