Chinese Food
Shredded pork with green pepper
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Cooking ingredients
Cooking Steps
Step1:Cut the green pepper crosswise. Remove the core inside. Cut into shred
Step2:Cut the tenderloin into shreds along the texture. Marinate with a little starch and soy sauce.
Step3:Add a small amount of oil in the wok. Heat the oil and stir fry the green peppers to Microsoft. Leave the wok for standby. Heat the pot again. Pour in a small amount of oil. Heat the oil and stir fry the ginger and garlic slice
Step4:Pour in the shredded pork and stir fry it quickly (stir fry it quickly in a big fire. The shredded pork is tender. When the fire is small, the shredded pork will grow old).
Step5:Stir fry the shredded meat until it is about eight ripe
Step6:Stir fry the shredded green peppers. Stir in salt and sugar (the remaining half) and stir well. Pour in water starch and thicken. Stir well and then out of the pot.
Cooking tips:A good way to stir fry fresh and tender shredded meat - (1) put the sliced shredded meat into a bowl, add old soy sauce, raw soy sauce, sugar (half of the total amount), cooking wine and mix with hands, then marinate for 15 minutes. (2) Add a tablespoon of clear water to the meat. When catching the shredded meat and eating all the water, add the dry starch and mix well. (3) Mix in sesame oil and 5g salad oil. Tips - when the meat is frozen to semi-rigid state, it is most easy to cut beautiful shredded meat. Add all kinds of seasonings to the meat shreds first, then add water. Put all the water into the meat and mix with starch. This method is to make the meat shreds taste first; add water to make the meat shreds more tender; then mix with starch, so that the water in the meat is completely covered. When fried, the meat shreds will be tender. This is a trick taught by a chef in Hong Kong. Finally, mix some salad oil and sesame oil in the meat. It's to make the shredded meat easier to separate and not stick when frying. Why do I always use my hands when mixing meat
