Chinese Food
[double skin milk] Feifei goqin ordered dessert
(71911 views)The two months at the end of the year are busy months. They work overtime for several weeks. They spend little time with their children. Every day before going out the children are always reluctant to part. I don't know when. Feifei always said. Mom. Can you bring me something to eat when you come back? A few times ago, because the requirements were not too much, and they didn't take it seriously, they agreed to him and fulfilled the contract. But as the days go on, I always find a clue. How can I always bring this and that? So. It's better to grasp every leisure time and get along with him. Let's finish the delicious food together. I asked - what would you like to eat? He replied - Mom. I'll have double skin milk, gourmet, and kebab.
Cooking ingredients
Cooking Steps
Step1:2 proteins. After adding sugar, stir wel
Step2:When the milk is heated, turn off the heat. Pour the milk into the bowl. Wait for the skin to form
Step3:Use a toothpick to pick a hole at the edge of the bowl. Pour the milk back into the pot. Leave some milk at the bottom
Step4:Mix the milk in the pan with the protein solution. Sieve twic
Step5:The milk and egg liquid is poured back into the bowl along the mouth of the bow
Step6:Wrap the tin paper on the bowl. Put it in the pot. Boil the water over high heat. Medium heat for 12 minutes. Turn off the heat and simmer for 5 minutes.
Cooking tips:The ingredients are jam and nutcracker. Smooth taste of egg and milk. With sweet jam. With texture of nuts. The pure milk with whole fat crusts quickly and has a high success rate. There are greedy and helpful little friends at home. You can use them to beat eggs and sift. Ha ha ha. There are skills in making delicious dishes.
