Chinese Food
Hollow hemp ball
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I remember when I was a kid, I loved to buy hollow hemp balls on the street. They were very delicious A kind of When I was a kid, I couldn't figure out how these people could do this. They could blow up a dough into a hollow one. Now I understand it all A kind of When frying, use the principle that the moisture in the dough is heated to produce gas and expand to make the skin swell. After several times of pressing, the sphere can be enlarged A kind of ️-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Glutinous rice flour mixed with warm water suga
Step3:Knead into a bal
Step4:Divide it into 20 grams. Dip it in white sesam
Step5:It can also be wrapped with Dousha. I wrapped 5 Dousha. 15 grams of Doush
Step6:Knead it all. The big one is made of bean paste
Step7:Pour cooking oil into the pot. A little more. It's better to finish the hemp ball. Heat the oil to 5 layers. Put the hemp ball into the pot and fry in low heat
Step8:When the hemp ball floats, press it down with the mesh screen and press it repeatedly. It's about five or six minutes after frying
Step9:The hemp ball is obviously bigger. I put more. It's a bit crowded
Step10:Drai
Step11:Take a bite. Nuoji. Hollow. Super deliciou
Step12:Dousha is also deliciou
Step13:Super fragranc
Cooking tips:The time of explosion mainly depends on the state. The hemp ball can be big and golden. There are skills in making delicious dishes.
