Cooking Steps

1. 

   Step1:Taro ball - steam and mash pumpkin, taro and purple potato. Mix them with cassava powder respectively. Knead them into dough. (I haven't added water to my pumpkin or taro. Purple potatoes are dry, and it's easy to knead into a ball with hot water.

2. 

   Step2:Roll the dough into long strips and cut into small pieces. (much done? It's OK. Just put the bags in the fridge and freeze them. Next time, it doesn't need to be defrosted and thrown into boiling water.

3. 

   Step3:Boil the water for about 3 minutes and it will be rip

4. 

   Step4:Taro round with cold wate

5. 

   Step5:Soak the red beans one day in advance. Add sugar and water to boil them. Stir in the peas and cream. (there is no cream to change coconut milk. There is no condensed milk for coconut milk. There is no yoghurt for condensed milk. Without yoghurt, you don't need to add anything. That's good.

6. 

   Step6:Milk and water were frozen in advance. (the fruits you like to eat need to be diced in advance.

7. 

   Step7:Use a ice planer to make crushed ice. The proportion of ice and milk ice is 1-1. (in fact, it's OK to use milk ice or ice completely.

8. 

   Step8:Ice planer is really a summer artifact. It's much easier to break than using a blender.

9. 

   Step9:Put the fruits and taro balls on the planed ice respectively. Finally, pour the honey bean sugar water on the top. Cool off the summer and eat the taro round fruit ice. (don't worry if you don't have honey beans. You can pour jam or chocolate jam for another flavor.

10. 

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