Chinese Food
Glutinous rice with blood in pumpkin cup
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Pumpkin cup glutinous rice; pumpkin soft glutinous fragrance. Glutinous rice stuffing is not greasy. Pumpkin contains carotene and vitamin. Pumpkin has high nutritional value. Many people like it. Pumpkin stomach and liver, into the spleen, with Tonifying Qi effect, anti-inflammatory and analgesic effect. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I put rice and black rice together.
Step2:Wash the pumpkin. Cut off the lid. Dig out the pumpkin pulp.
Step3:The rice is mixed in the rice washing machine. Clean it in cold water. Soak in cold water for 1 hour.
Step4:Pour the rice into the rice cooker. ）Activate the coarse grain rice key. When the glutinous rice is cooked, the power can be cut off by honking.
Step5:The glutinous rice is ready. Take out a bowl of rice and put it into a pumpkin cup. Fill it tightly.
Step6:Close the lid. Use a toothpick. It can fix the cover.
Step7:Steam in a steamer for 20 minutes. Wait until the pumpkin is soft. Because glutinous rice is cooked.
Step8:Sweet rice, glutinous rice, pumpkin cup out of the pot. When eating, dig with a spoon.
Step9:Sweet pumpkin. Sweet glutinous rice. Deliciou
Cooking tips:The glutinous rice must be soaked in cold water in advance. It can be soaked after it is cleaned. The water for soaking the rice does not need to be changed. It can be directly added to the rice cooker. The amount of glutinous rice is not all in the pumpkin cup. I did a little more. There are skills in making delicious dishes.
