Chinese Food
Sweet corn
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Corn tastes sweet. It is rich in vitamins and plant cellulose. It's a very nutritious coarse grain. It's made into sweet corn. It's usually changed into different styles. Let the coarse grain into your life. -
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Remove the corn grai
Step2:Cook the corn in a pot. Drain the wate
Step3:Fully draine
Step4:Add 1 tablespoon condensed milk and mix wel
Step5:Add 50g corn starc
Step6:Mix wel
Step7:Pan oil and hea
Step8:Pour out most hot oil for standb
Step9:Leave a little oil in the pan (low heat
Step10:Put in corn kernels. Flatten with wooden spatul
Step11:Fry to the bottom of the corncob. Pour in the hot oil just poured out. Soak the corncob in the oil. Gently push the pot to continue frying (do not turn the corncob during the frying). Fry until the corncob is crisp. Turn off the heat
Step12:Pour into the plate. Sprinkle with sugar powder or sugar
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
