[grilled chicken and rice] recipe-Chinese Food-best chinese food recipes-cooking food

[grilled chicken and rice]

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It's healthy to use less oil to make chicken rice flowers in the oven. But how many people worry that the roasted chicken will not be fresh enough to eat the firewood. And the surface of the bread bran is also very dry. It doesn't matter if there's no fried flavor. Today, I teach you a curing method, even if the chicken rice flowers baked in the oven are as fresh and tender, you can take a bite of crispy, chew a bite of tender and smooth.

Cooking ingredients

drumsticks:a large piece (to be boned and skinned)

egg:1 small

breadcrumb:5-6 keys

2 cloves of garlic:(mashed garlic)

ground black pepper now:1 / 2 key

cumin powder:1 seasoning spoon

meal:2 seasoning spoons

salt:1 / 2 key

vegetable oil:1 key

Cooking Steps

Step1:Skin and bone chicken leg meat. Wash and dry. Cut into small piece

Step2:Add garlic, black pepper, cumin powder, raw powder, salt and oil, and mix well. Let the seasonings all wrap on the chicken

Step3:Beat up the eggs and add them to the chicken. Marinate for 30 minute

Step4:Take each small piece of marinated chicken and wrap it with bread bra

Step5:Put all the chicken pieces wrapped in breadcrumbs into the baking tray covered with tin pape

Step6:Preheat the oven to 190 degrees. Bake the middle layer for about 1518 minutes. Take it out and eat it hot

Cooking tips:* drumstick meat is tender. Generally, I suggest to make it with drumstick meat. You can also use chicken breast meat. But the taste is not as good as drumstick * breadcrumb is generally sold in supermarkets. There are two kinds of white and yellow. It can be added as you like * the temperature is adjusted according to the spleen of your own oven. The small roasted chicken can't be too old. Pay attention to the adjustment time when we fry it. The oil will be fully absorbed in the chicken. The surface layer The breadcrumb is also rich in oil, but it tastes greasy. It's also rich in oil, so it's not absorbed by a large amount of oil when baking in the oven. The taste of chicken will be slightly dry. At this time, we mix a small amount of egg white or raw meal to keep the chicken tender. It's especially important to mix in a proper amount of cooking oil. Mix well to make it absorb the most