Chinese Food
Stir fried mushroom
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It's delicious to stir fry the fresh mushroom.
Cooking ingredients
Cooking Steps
Step1:Pleurotus ostreatus and cucumber; the edge of the fresh Pleurotus ostreatus piece is wrapped inward. It is buckled like a small umbrella and flat without crackin
Step2:Open the Pleurotus. Soak in the light salt water for 20 minutes. Wash one by one.
Step3:Put water in the pot and bring to a boil. Put in the mushroom slices and bring out the white powder. Continue cooking for 2 minutes
Step4:Take it out and wash it with cold water. Drain it.
Step5:Stick the mushrooms into strips by hand. Squeeze out the water slightly
Step6:Cucumber brushing. Oblique cutting section
Step7:Cut into diamond pieces
Step8:Cut the shallots, ginger and garlic and set aside. Wash dry red peppe
Step9:Add oil into the wok. Heat it to 50% heat. Add in chopped scallion, ginger, garlic and dried chili
Step10:Stir fry the mushroom for 1 minute, then stir in soy sauce, salt and sugar for 2 minutes
Step11:Pour in cucumber slices. Continue to fry for 20 seconds. Pour in a little sesame oil before leaving the pot.
Cooking tips:1. Pleurotus ostreatus with compact covering and no crack on the edge is relatively fresh. 2. Pleurotus ostreatus is not easy to clean. Immersion in salt water can play the role of decontamination and sterilization. 3. When blanching Pleurotus ostreatus, in order to remove the fishy smell of the mushroom, do not cover it. 4. Blanching and scalding the Pleurotus first and then tearing it into strips is better than blanching and scalding it first. There are skills in making delicious dishes.
