Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Cut off the roots of Flammulina velutipes and wash them. Blanch them in the pot and drain them

3. 

   Step3:Clean and tear the fungus. Blanch and drain the wate

4. 

   Step4:Sliced cucumber; sliced red pepper; sliced cilantr

5. 

   Step5:Add oil in a small pot. Stir fry garlic, onion and pepper. Add soy sauce, vinegar and salt to make sauce

6. 

   Step6:Put all the materials into the plate. Add the juice and mix well.