Chinese Food

Cooking Steps

1. 

   Step1:Chicken leg meat processing. Dice

2. 

   Step2:Let's marinate raw soy sauce, sugar, cooking wine, salt and egg solution for more than half an hou

3. 

   Step3:Put oil in the pot. Pour in the diced chicken. When the diced chicken changes color, put it in reserve

4. 

   Step4:Add pepper, shredded ginger, garlic slices and pepper to make it fragran

5. 

   Step5:Pour in bean paste. Stir over low hea

6. 

   Step6:Pour in diced chicken and continue to stir fr

7. 

   Step7:Stir fry until discolore

8. 

   Step8:Stir fry diced cucumbe

9. 

   Step9:Out of the po