Chinese Food
Mixed cucumber with pitaya peel
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It was four years ago that we knew that the Pitaya peel could be eaten and its nutritional value was very high. At that time, I had little curly hair and sat in the center of the moon. When my body recovered, I had a nutritionist's class. Before class, the teacher prepared a cup of two-color yoghurt. Let's guess what red is made of. No mother guessed it. The teacher asked to stir evenly to taste the taste. The taste is sticky and slippery. It's good to mix with yoghurt. But no one guessed it out. At last, the teacher revealed the answer - it was made of the skin of huolongguo. Then I explained a lot about the nutrition of the skin. Later, when I went home, there were all kinds of dishes made of the Pitaya peel.
Cooking ingredients
Cooking Steps
Step1:Wash the skin and cucumbe
Step2:Cucumber scraping, dragon peel peeling and slicin
Step3:Loadin
Step4:Sauc
Step5:Pour on the sauce and sprinkle with white sesame to decorate, then mix well and eat.
Cooking tips:There are skills in making delicious dishes.
