Chinese Food
Nourishing sea cucumber porridge
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I like to drink salty porridge recently. I don't know what to drink except preserved egg and lean meat porridge. I'd like to have a foreign sea cucumber porridge to nourish myself.
Cooking ingredients
Cooking Steps
Step1:Clean the rice. Pour in 3 bowls of clear water. Add the sea cucumber with good soaking (it's really a technical job
Step2:Add chopped shredded ginger and scallio
Step3:Sprinkle a little white peppe
Step4:5ml olive oi
Step5:Use the quick stew function in the electric stew pot. It can be done in 2 hours
Cooking tips:There are skills in making delicious dishes.
