Chinese Food
Fried noodles with shrimp and black pepper
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Seafood. Stir fry in one pot. No other dishes. It's used for his dinner. Thick black pepper. It's really a perfect match with shrimp and cucumbers. It's soaked in red shrimp oil. It's delicious. I can't even hold back when I take a picture. I tasted it in the near future. -
Cooking ingredients
Cooking Steps
Step1:Put the flour and water on the noodle machine. Start the noodle machine. Make noodles with ribs automatically.
Step2:Cucumber slices. Ginger slices.
Step3:Add a spoon of salt to the cucumber and marinate it.
Step4:Pickle the cucumber to make the soup. Soak it in water twice.
Step5:Take out the wate
Step6:Remove the shell of the shrimp. Leave the head of the shrimp and don't throw it away.
Step7:Cook the noodles in boiling water.
Step8:Grind black pepper and set aside.
Step9:Take out the cooked noodles and cool them, then drain them for use.
Step10:Put some oil in the pan. Fry the shrimp head slowly.
Step11:Fry the red oil. Add the shrimp.
Step12:Stir fry until the shrimp changes color. Add cucumber.
Step13:Put in the noodles.
Step14:Stir fry for a while. Let the noodles absorb the flavor of shrimp oil, then add the ground black pepper.
Step15:Stir fry it for a while to make it fragrant. Add some salt.
Step16:Stir well and turn off the heat.
Cooking tips:1 cucumber is recommended to be salted and then fried. It tastes better. If you like black pepper, it's recommended to put more. It's one of the key points to taste. The pickled cucumber must be washed until there is no salt, and then it is stir fried with water. There are skills in making delicious dishes.
