Chinese Food
Happy man Cang cucumber barrel
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When I came home from work and passed the vegetable market, I saw the green cucumber. Suddenly I felt that the whole temperature had dropped. Fresh, cool taste. Let me have to take out my wallet. Take them home..... This time, I made two cucumber buckets. The gadget LG got in two or three minutes. Although it's not exquisite enough, it will make people feel pleasant. There is a good saying - what you eat doesn't matter. It's the mood that matters; what you do doesn't matter. It's who accompanies you that matters..
Cooking ingredients
Cooking Steps
Step1:Wash the cucumber thoroughly. Cut it into two piece
Step2:Use the other end of the spoon to dig out the pulp inside the cucumber section. Be careful not to empty it
Step3:Cut two slices on the cucumber section. The depth is half of the cucumber section, or two fifths of the cucumber section. The two slices are used to make the handle part of the cucumber barrel. The width is optional
Step4:Place the cucumber segments horizontally. Cut off the edges to get this shape
Step5:The other side also operates as in the previous step. The shape is as shown in the figure
Step6:Put the toothpick in the cucumber handle, and then put it through. The barrel is ready
Step7:Dice the remaining cucumbers in the cucumbers barrel. Dice the pulp dug out
Step8:Dice the sausage
Step9:After the wok is heated, pour in some vegetable oil
Step10:Stir fry the sausage in the pan
Step11:Then put in diced cucumber. Stir quickly
Step12:Transfer in the right amount of salt
Step13:Add some chicken essence
Step14:Turn off the heat, stir evenly, and leave the pot.
Cooking tips:1. After putting in the diced cucumber, stir fry it quickly; do not stir fry the cucumber for a long time. There are skills in making delicious dishes.
