Chinese Food

Cooking Steps

1. 

   Step1:Choose long and straight cucumber. Wash it and put it on the chopping board. Put a chopstick on both sides to prevent cutting.

2. 

   Step2:Cut the cucumber vertically. Cut it into two millimeter slices.

3. 

   Step3:After the whole cutting, turn it over to the other side.

4. 

   Step4:Then cut the blade at an angle of 45 ° with the cucumber. Also cut it into two millimeter thin slices. The same for the other cucumber.

5. 

   Step5:The cut cucumber looks like thi

6. 

   Step6:Two cucumbers are interlaced in a plate. Cut garlic. Cut millet and pepper.

7. 

   Step7:Take an empty bowl. Add a spoonful of sugar, two spoonfuls of raw soy sauce, one spoonful of vinegar, one spoonful of oil consumption, and half a spoonful of sesame oil. Add in the garlic and mix well.

8. 

   Step8:Pour the sauce on the cucumber. Sprinkle the millet and pepper rings. Sprinkle the white sesame. It's done.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc