Chinese Food

Cooking Steps

1. 

   Step1:Select sea cucumber. Soak it in pure water from the first day to the next morning. Seal it with fresh-keeping film to prevent dirt from entering (tap water contains bleaching powder, which will affect the quality of sea cucumber's hair).

2. 

   Step2:The next morning, use the water boiled in pure water to soak for another day (sealed with plastic film

3. 

   Step3:In the evening, use scissors to cut the sea cucumber from the bottom. Then boil the purified water and soak it for another night (sealed with plastic film

4. 

   Step4:The sealing state is as shown in the figure (the reason for using the preservative film is to prevent the hot steam from emitting and cooling so quickly

5. 

   Step5:Clean the internal organs of sea cucumber in the mornin

6. 

   Step6:Then use boiled water to soak it in ice water at nigh

7. 

   Step7:The pickled sea cucumbers are loaded with saucers for future us

8. 

   Step8:Prepare scallion and cut it into segment

9. 

   Step9:Let's fry the scallion in the wok until golden. About 5 minute

10. 

    Step10:Fry the fried green onion and put water into the pot to stew. Put soy sauce, oyster sauce, chicken powder, etc. in the process of stewin

11. 

    Step11:Stew with sea cucumber. About 2 minute

12. 

    Step12:When the sea cucumber is out of the pot, put it on a plate. Mix the sauce with raw sauce and pour it on the sea cucumber

13. 

    Step13:Braised sea cucumber with scallion is finishe