Chinese Food
Sea cucumber with Scallion
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Cooking ingredients
Cooking Steps
Step1:Join in a little yellow wine Zhuo water sweat. Stir fry in minced oil until cooked. Set aside.
Step2:Beijing green onion cut into sections. The pot is cooked. First boil the green onion to scorch yellow. Remove the juice. Then boil the green onion to golden yellow and take it out for use. Make it into scallion oil. Keep another spoonful.
Step3:Leave the remaining oil in the pan. Over medium low heat, fry the boiled sea cucumber in the pan for about 1 minute, and rotate the pan to prevent the sea cucumber from sticking to the bottom
Step4:Steam in the rice wine, old soy sauce, oil consuming soy sauce, sugar, salt, minced meat, high soup, ginger slices and pepper in turn. Then put in the scallion section. Simmer slowly with the color. Simmer for 4 to 5 minutes until the soup is full-bodied. The sea cucumber is crisp but not rotten. Pour in a little onion oil.
Cooking tips:1. The container of sea cucumber should be free of oil and salt. Oil can make erosion melt. Salt benefits can make sea cucumber opaque. 2. Select sea cucumber - individual integrity, natural color, even and orderly barbed hair sea cucumber - 1 take a pot, thoroughly clean. There is no oil and water at all. 2 boil the pure water and put it in sea cucumber. Take out the sea cucumber one night later. Pour out the water. 3 boil clean water again. Put in sea cucumber. Repeat for four or five days. During the period, when the sea cucumber is slightly soft, remove the internal impurities and continue to blister. Until chopsticks can be easily poked into the inside of sea cucumber, it is the success of bubble hair. There are skills in making delicious dishes.
