Chinese Food
Fat noodles make your mouth water
(89297 views)
It seems that few beauties like to eat this food. But I love it very much. When I was a child, I killed pigs in every family in the countryside. Then my father would clean it up very well. When I cooked it and stewed it, it would taste like a stream of hada if I thought about it... Because a mouthful of juice is thick. The smell covers the putty.. I usually don't eat it outside, because I think it's either not clean and tasteful, or use additives to remove the taste. Think about it or make it clean by myself..
Cooking ingredients
Cooking Steps
Step1:It's sold in the market or the supermarket. I bought it in the supermarket. They clean it up a little bit. It still has a strong taste. There's a thick fat in the large intestine and something white. Turn it over and clean it up. If it's too long, you can cut it into section
Step2:Until the water is clear, pour in some white wine. It's ok if you have a little more. It's good to remove the smell after soaking
Step3:Put water in the pot. Put in the clean large intestine blanching water to break the lif
Step4:During the boiling process, a lot of oil bubbles will float on the top. After washing, clean it up with clean water
Step5:Then cut it into even sections. Cut it a little bigger. When you live, it will shrink a little
Step6:Ginger and garlic slices for later us
Step7:Prepare an octagonal, fragrant leaves, cardamom and fragrant leaves
Step8:Put some oil in the pot, and then put in ginger slices. Stir fry garlic over low heat to make it fragrant
Step9:Add the spices just prepared and continue to stir fr
Step10:Add some dried chillies and bean paste to stir fry the red oil. The bean paste can be put a little more properly. It's not only seasoning, but also beautiful in color
Step11:Then put in the cut section of fat intestines. Stir thoroughly. About two or three minute
Step12:Add some cooking wine to remove the smel
Step13:One scoop of raw soy sauce. Stir fry with some salt evenl
Step14:Add some hot water. The big bone soup is better. Simmer for an hour after boiling. If you don't have time, turn the pressure cooker for 15 minutes.. When boiling, there will be some foam on the soup. Remove it with a spoon. Otherwise, the soup will not be fres
Step15:It's OK when the soup is almost collected. Put in some chicken powder to taste it. I don't like to collect it too dry... Because when you eat noodles, you can pour some soup on it. It's super fragrant
Step16:You can eat it. Take photos again and eat i
Step17:How many people like thi
Step18:Now let's cook the noodles. You can cook them all. Don't overcook them. Put in some salt or vegetables
Step19:I didn't expect everyone to flow into a river when I sent it to my friends' circle. So I wrote this recipe first
Step20:Go out for a walk. Look at different landscapes. Meet different people and things. You will find that your troubles are so insignificant. From now on. Don't indulge in fantasy. N
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life. On wechat, I usually share some of their daily food and life, but there are no specific steps. I don't know how to make delicious dishes without personal trust.
