Chinese Food
Steamed razor clam with minced garlic and vermicelli
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There are many ways to make razor clam. You can stir fry it with an old Ganma. Unfortunately, the family doesn't eat spicy food. Stir fry is too light. Think about it. Or make a garlic noodles to steam razor clam. The taste of razor clam is all integrated into the fans. So the razor eaters are all fools. Ha ha. If the guests come, it's a good dish. Welcome to follow my wechat wxyyunsh and communicate with me
Cooking ingredients
Cooking Steps
Step1:The fans are soaked in boiling water.
Step2:Chopped garli
Step3:First put the vermicelli into the bottom of the plate. Then put the cleaned razor clam. Add the wine. Put some ginger slices and onion on the top.
Step4:When the water is boiled, steam it in a large pot for 4 to 5 minutes. Turn off the heat and let it simmer for a few minutes. After steaming, there is a lot of soup on the plate. These can't be poured out. They're fresh. Keep them for future use.
Step5:Pour a little oil into the pot. Add the garlic and stir fry to make it fragrant.
Step6:Add steamed fish and soy sauce, steamed razor clam soup, sugar and boil.
Step7:Change the basin. Put the vermicelli on the bottom. Place the razor in order. Pour the soup cooked in step 6 into the basin. Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
