Chinese Food
Zhang Yunlei level instant noodles
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Mr. Zhang Yunlei's favorite way to cook noodles for variety show sharing. At first, he wanted to do it because when he talked about it, he unconsciously swallowed saliva. After trying it, he found that it was really delicious. Tomato soup with the old Ganma hot and sour flavor. First boil the thick soup and then put the noodles. Open the lid and cook. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the pot and ingredients (use a small milk pot or a smaller one to cook the noodles, because the soup cooked in a large pot will be easy to be tasted and waterless unconsciously
Step2:A bowl and a half of water is poured into the milk pot and boiled. Put in the chopped tomato pieces.
Step3:Cook until the tomato soup is thick and tender. Put in a spoonful of dried mom and continue to cook over low heat.
Step4:In less than a minute, you can continue to put the sauce, bag and powder into the instant noodles, and continue to cook over low heat until the soup is concentrated.
Step5:Put in the puff cake after boiling. Open the lid and cook until it's soft and hard as you like, then you can take it out.
Step6:I used green vegetables, ham intestines, and a boiled egg as a side dish. When making side dishes like green vegetables, please put them in the pancakes and cook them.
Step7:Take it out and put it in a bowl. Eat it while it's hot... After a long time, noodles will lump.
Cooking tips:(if you have tomato skin, you can wash the tomato. First cut a cross at the top of the tomato. Then put it into the boiled water. Scald it for two minutes and take it out. You can easily peel the tomato skin. Then cut it up. Then put it back into the water just boiled to boil the soup.) there are skills for making delicious dishes.
