One at a time recipe-Chinese Food-best chinese food recipes-cooking food

One at a time

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A lot of moms, especially full-time moms, have to worry about what to do for their children today. Try your best to change the pattern so that the children can have a good meal. The child is in kindergarten. I will ask him every day when he comes back. What is the food in kindergarten today? It's delicious. Do you like it or not. Then combined with the school's daily menu sent by iFLYTEK, try to make it for baby. Xiaowa doesn't like the northern steamed bread. First, it's too big. Second, it's too solid. Third, it's tasteless. Therefore, I make this small steamed bread for him every time. Milk and flour. Add some condensed milk. And sugar. Let the steamed bread taste soft and sweet. Baby really likes to eat.. Six or seven small plates. They're all gone. Because it's small and easy to take. It's basically solved by two people.

Cooking ingredients

flour (white dough):300g

milk (white dough):160g

sugar (white dough):40g

condensed milk (white dough):40g

yeast (white dough):3G

flour (red dough):200g

milk (red dough):110g

brown sugar (red dough):30g

condensed milk (red dough):20g

yeast (red dough):2G

Cooking Steps

Step1:Put 3 grams of yeast into 160 grams of milk and melt for 5 minutes. Add 300 grams of flour. 40 grams of condensed milk. 40 grams of sugar. And make a smooth dough. Cover with damp cloth and wake up to twice the size.

Step2:Add 2 grams of yeast into 110 milk, melt for 5 minutes. Add 200 grams of flour. 20 grams of condensed milk. 30 grams of brown sugar. And make a smooth dough. Cover with damp cloth and wake up to twice the size.

Step3:Take out the two dough and exhaust. Use a rolling pin to roll out the long strips. Fold it together. The red dough is in it.

Step4:Roll it up. Make it a long strip. Tighten the seal.

Step5:Hurry up. Cut it into small steamed bread.

Step6:Put warm water in the steamer. Put the steamed bread on the drawer. Wake up for about 20 minutes. Look at the steamed bread. It's a little bigger and smoother. Just fire. The fire's on. Change to medium fire for 8 minutes.

Step7:Turn off the fire in 8 minutes. Wait 2 minutes before opening the cover. Prevent the steamed bread from shrinking suddenly. The sweetness is moderate. It's not too sweet. It's not tasteless. Children are very fond of eating. Soft. Milk smell.