Chinese Food
Pearl balls with egg yolk
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Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for several hours in advanc
Step2:Mix the minced meat with a little salt, soy sauce and oyster sauce and stir well
Step3:Chopped onions, carrots and ginger
Step4:Add to the stuffing and stir again
Step5:Cut salted egg yolk into small piece
Step6:Take some meat stuffing, put the yolk in the middle, and rub it into round meatballs
Step7:Roll the meatballs in the soaked glutinous rice for several times to make the meatballs stick to the glutinous rice
Step8:Put it in the steamer after finishing the work
Step9:Steam for half an hour.
Cooking tips:1. Salted egg yolk has salty taste. When adding salt, you should take it into consideration; 2. Don't cut too much egg yolk, otherwise it will affect the taste of Meatballs; 3. Ingredients are optional; the time of steaming can be adjusted according to the size of meatballs. There are skills in making delicious dishes.
