Cooking Steps

1. 

   Step1:The transverse section of the pig's spleen is triangular. The wall is flat. The visceral surface forms a long crista. The crista has a spleen door with some connective tissue and fat. The spleen is located on the left side of the stomach. The dorsal side is on the kidney and the ventral side is on the liver. Because it grows in the abdomen and looks like a tongue (Guangzhou people call tongue Xi ). So it's called pig Hengxi . Pig Hengxi has the functions of strengthening the spleen and stomach, helping digestion, nourishing the lungs, moistening dryness, moisturizing the complexion and removing the liver and fire. It is often used to make soup.

2. 

   Step2:The pig's bone and the pig's bone are boiled in cold water

3. 

   Step3:Cut the chicken bone and wash it after soaking. Chicken bone grass is sweet and mild in cold nature. It has the functions of clearing heat and detoxification, relaxing liver and relieving pain. For jaundice, costal discomfort, epigastric distention, acute and chronic hepatitis, mastiti

4. 

   Step4:Prepare red beans, dates and tangerine pee

5. 

   Step5:Pig cross-sectio

6. 

   Step6:Put pig Hengli, pig bone, chicken bone grass, adzuki bean, jujube and tangerine peel into the pot. Add 6 bowls of water. 4 people. Boil.

7. 

   Step7:The electric stew pot has been warmed up in soup mode. Add two spoonfuls of boiling water in step 7 firs

8. 

   Step8:Then pour the soup and water into the lid. Press the quick boiling button. It will go out automatically in ten minutes

9. 

   Step9:Soup mode 2.5 hours.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc