Sweet pig and sesame dumpling

glutinous rice flour:200g boiled water:150g black sesame paste:40g (1 packet) butter:16g sugar:14g red koji powder:small amount bamboo charcoal powder:small amount barley green sauce powder:small amount https://cp1.douguo.com/upload/caiku/c/e/3/yuan_ce69a6d21dba34405ba5a218ef770703.jpg

Sweet pig and sesame dumpling

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Sweet pig and sesame dumpling

The Lantern Festival is coming. In the year of the pig, make a cute pig dumpling. The filling is made of black sesame paste. It's simple and delicious. A common dumpling method is attached at the back.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Turn butter into black sesame paste. Add sugar. Add sugar to taste better. Mix wel

  3. Step3:Mix well and make a small ball of about three grams. If the room temperature is high, you can put down the refrigerator. We haven't put the refrigerator in this cold place

  4. Step4:Pour boiling water into the glutinous rice flour. Mix quickly with a spoo

  5. Step5:Knead into a smooth doug

  6. Step6:Take three small dough, two into red koji powder, one darker color (to be used for making ordinary Tangyuan later), one lighter color for making cartoon Tangyuan, and one into bamboo charcoal powder for eyes

  7. Step7:Take 25g white glutinous rice balls and put them into sesame stuffing. Close with tiger's mout

  8. Step8:Reunion. Bottom sticking point dry glutinous rice flour anti stickin

  9. Step9:Take a little bit of light red dough and press it into thin strip

  10. Step10:Cut into small triangles. Put the two corners of the triangles together and it's the pig's ears

  11. Step11:Press the sticking point at the bottom of the small ear to the head. Then take a light red dough to make a pig nose. Insert two small nostrils with toothpicks

  12. Step12:Stick some water with toothpick and insert two eye sockets in the hea

  13. Step13:Make eyes out of bamboo charcoal dough. Use toothpick to press into eye socke

  14. Step14:A little pig is ready. Put it in the bo

  15. Step15:Make eight piglets according to the above method. Cover them to prevent dryness

  16. Step16:Take 10g of light red dough and put it into a sesame stuffing. Wrap it to make a curved bean dough

  17. Step17:Take two grams of white dough and add the green juice powder to form a green bean leaf shap

  18. Step18:Add two small white dough to make the icon of bean and fruit delicac

  19. Step19:The rest of the white and crimson dough is rolled into strips

  20. Step20:Rub the two colors together. Turn them around. Let the colors change naturally and freel

  21. Step21:It's divided into 15 small dough. It's flattened and wrapped with sesame stuffing to form a small dumpling. This is the ordinary dumpling

  22. Step22:Boil the dumplings over low heat. Don't boil them with water

  23. Step23:Finished product drawing

  24. Step24:Finished product drawing I

  25. Step25:Finished product drawing

Cooking tips:1. I have eight small pig dumplings, a bean and fruit food icon, and fifteen ordinary dumplings. 2. When cooking cartoon dumplings, make sure that the fire is small and the water is boiling but not rolling. Otherwise, it is easy to boil the pig's ears and have skills in cooking.

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Chinese cuisine

How to cook Chinese food

How to cook Sweet pig and sesame dumpling

Chinese food recipes

Sweet pig and sesame dumpling recipes

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