Chinese Food
Wormwood green regiment
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It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minced pork, and diced cabbage and bamboo shoots. Qingtuan is also called qingmingju, Qingju, aituan, AICI and so on. It is made of fresh wormwood mixed with glutinous rice flour. It has a special aroma of wormwood. Wormwood is a plant that can be seen everywhere in the south. In this season, it can be found in roadsides, rape fields and even green lawns with poor management of weeds. In addition to wormwood, it can be used with meander grass (also a weed that can be seen everywhere in the field ）Wheaten straw or other vegetables, such as spinach, Malan head and other fillings are made up of bean paste, egg yolk meat pine, minced meat, diced vegetables, bamboo shoots and dried beans. Sweet fillings are made up of bean paste and sesame seeds. Salty fillings are also made up of snacks such as fresh meat, snow vegetables, spring shoots, dried beans or fresh meat radishes, tofu and mushrooms
Cooking ingredients
Cooking Steps
Step1:Soak red beans in water overnigh
Step2:The next day, put it into the pot and cook for 30 minutes
Step3:The cooked red beans are mashed with a blende
Step4:Stir fry the bean paste. Pour a small amount of cooking oil into the non stick pot. Pour in the bean paste. Add some sugar powder and stir continuously. The cooking oil and sugar powder can be added into the bean paste 23 times slowly
Step5:Stir fry until the bean paste is in the shape of a ball, and the filling is finishe
Step6:Brush some white wine with salted duck egg yolk. Bake for 10 minutes at 180 degrees in the ove
Step7:Take it out and spread it. Pour in the meat floss and salad dressing, and mix evenly the filling of the egg yolk meat floss
Step8:Mix minced meat with salt, white pepper, cooking wine and soy sauce and marinate for a whil
Step9:Prepare bamboo shoots, dried tofu and chopped garli
Step10:Pour in some oil, garlic, minced meat and stir fry until discolore
Step11:Stir fry the diced bamboo shoot
Step12:Stir fry the vegetable
Step13:Stir fry dried tof
Step14:At last, add some salt to taste, and then you can start the po
Step15:Making green dough skin - first pour glutinous rice flour, glutinous rice flour and edible oil into a large basi
Step16:Boil a pot of water. Pour in baking soda. Then put in the wormwood and blanch it
Step17:When the wormwood is cooked and fished, wash it with cold wate
Step18:Put the wormwood in the blender. Pour in a small bowl of water. Beat it into a paste
Step19:Divide the wormwood paste into several times and slowly add it into the mixed powder. Finally, knead it into a uniform wormwood dough. Wrap it with a fresh-keeping film to avoid drying
Step20:Divide the bean paste filling and egg yolk meat into small groups of uniform size for us
Step21:Round the dough of the same size every time. Wrap the stuffing i
Step22:For the loose minced meat, sauerkraut and diced bamboo shoots, you can put the green dough skin in your account, fill in the filling, seal and wrap it
Step23:Wrapped green dough. Boil it and steam it for 10 minutes
Cooking tips:There are skills in making delicious dishes.
