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Wormwood green regiment

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It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minced pork, and diced cabbage and bamboo shoots. Qingtuan is also called qingmingju, Qingju, aituan, AICI and so on. It is made of fresh wormwood mixed with glutinous rice flour. It has a special aroma of wormwood. Wormwood is a plant that can be seen everywhere in the south. In this season, it can be found in roadsides, rape fields and even green lawns with poor management of weeds. In addition to wormwood, it can be used with meander grass (also a weed that can be seen everywhere in the field ）Wheaten straw or other vegetables, such as spinach, Malan head and other fillings are made up of bean paste, egg yolk meat pine, minced meat, diced vegetables, bamboo shoots and dried beans. Sweet fillings are made up of bean paste and sesame seeds. Salty fillings are also made up of snacks such as fresh meat, snow vegetables, spring shoots, dried beans or fresh meat radishes, tofu and mushrooms

Cooking ingredients

glutinous rice flour:400g

sticky rice flour:150g

sugar powder:moderate amount

cooking oil:moderate amount

garlic:moderate amount

salt:moderate amount

white pepper:moderate amount

cooking wine:moderate amount

raw:moderate amount

vegetable oil:moderate amount

Cooking Steps

Step1:Soak red beans in water overnigh

Step2:The next day, put it into the pot and cook for 30 minutes

Step3:The cooked red beans are mashed with a blende

Step4:Stir fry the bean paste. Pour a small amount of cooking oil into the non stick pot. Pour in the bean paste. Add some sugar powder and stir continuously. The cooking oil and sugar powder can be added into the bean paste 23 times slowly

Step5:Stir fry until the bean paste is in the shape of a ball, and the filling is finishe

Step6:Brush some white wine with salted duck egg yolk. Bake for 10 minutes at 180 degrees in the ove

Step7:Take it out and spread it. Pour in the meat floss and salad dressing, and mix evenly the filling of the egg yolk meat floss

Step8:Mix minced meat with salt, white pepper, cooking wine and soy sauce and marinate for a whil

Step9:Prepare bamboo shoots, dried tofu and chopped garli

Step10:Pour in some oil, garlic, minced meat and stir fry until discolore

Step11:Stir fry the diced bamboo shoot

Step12:Stir fry the vegetable

Step13:Stir fry dried tof

Step14:At last, add some salt to taste, and then you can start the po

Step15:Making green dough skin - first pour glutinous rice flour, glutinous rice flour and edible oil into a large basi

Step16:Boil a pot of water. Pour in baking soda. Then put in the wormwood and blanch it

Step17:When the wormwood is cooked and fished, wash it with cold wate

Step18:Put the wormwood in the blender. Pour in a small bowl of water. Beat it into a paste

Step19:Divide the wormwood paste into several times and slowly add it into the mixed powder. Finally, knead it into a uniform wormwood dough. Wrap it with a fresh-keeping film to avoid drying

Step20:Divide the bean paste filling and egg yolk meat into small groups of uniform size for us

Step21:Round the dough of the same size every time. Wrap the stuffing i

Step22:For the loose minced meat, sauerkraut and diced bamboo shoots, you can put the green dough skin in your account, fill in the filling, seal and wrap it