Chinese Food
The Kwai Tai snack, the fast brown sugar and the Mala cake for the whole family.
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It's a classic Cantonese snack. It's very sweet and soft. It's very suitable for the whole family to eat together. It's also great for the baby.
Cooking ingredients
Cooking Steps
Step1:Take an 18cm steamer. Lay oil paper on i
Step2:Brown sugar into milk. Stir in hot water until it melt
Step3:Cool the brown sugar milk and beat in two eggs and mix wel
Step4:Sift in low gluten flour and baking powder. Mix wel
Step5:Sift once (this will make the cake more delicate
Step6:Pour in 20g softened butter and mix wel
Step7:The last batter is finishe
Step8:Pour into a steamer covered with oilpaper. Cover and wake up for 20 minute
Step9:Then boil the water in the steamer. Put in the steamer and cover it. Steam over high heat for 30 minutes. Turn off the heat and simmer for 5 minutes. Open the lid
Step10:Sweet and soft Mala cak
Cooking tips:There are skills in making delicious dishes.
