Chinese Food
Fish slice porridge is necessary for nourishing the stomach after the festival
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During the new year, it seems that all the food is big fish and big meat, especially this year. Vegetables are so expensive. They all eat meat. Haha, anyway, many people in my circle of friends are complaining that I'm a carnivore. I'm not happy without meat. But it's a good choice to occasionally have a little fresh for a taste. The important thing is that it's easy to operate...
Cooking ingredients
Cooking Steps
Step1:Prepare a fish. Clean the bloo
Step2:Take the fish out of the bone. Then slice it into thin slices. I have a very detailed description in several recipes in front of the slice. You can turn it over...
Step3:Clean all sliced fish thoroughly with clean wate
Step4:Add a little cooking win
Step5:Add a little salt. Chicken powde
Step6:A little more starc
Step7:Mix thoroughly and marinate for about 10 minutes
Step8:Cut ginger into thin shreds. Chop scallions and set asid
Step9:After the rice porridge is cooked, put the shredded ginger into it and cook for about five minutes
Step10:Put in the marinated fish slices and mix gentl
Step11:Add a little salt, sesame oil and tender leaves of cabbag
Step12:Just cook it for two minutes. It's super simple
Step13:It's very fresh. It's suitable for eating in the morning or after the festival. It's guaranteed to make your appetite open. It's also good for your stomach
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life. On wechat, I usually share some of their daily food and life, but there are no specific steps. I don't know how to make delicious dishes without personal trust.
