Chinese Food
Baked cold noodles
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It's said that in the north, this cold noodle is the food bully at the school gate. But I don't have this magical snack. That.. Let's do it ourselves.. -
Cooking ingredients
Cooking Steps
Step1:Cabbage or other vegetables. Shred. Cut the scallion. Cut the sausage in half.
Step2:Hot pot. A little oil will do. be careful.. The whole process is light..
Step3:Put in the cold noodles. I'd like to have the sausage baked.
Step4:Add some water to the four corners.
Step5:Knock in the egg.
Step6:Prick the yolk with a shovel. Cover the whole face.
Step7:Sprinkle the green onion on the egg before it solidifies. If it solidifies a little, it will turn over.
Step8:Put on the garlic sauce.
Step9:Spread the cabbage shreds, ham sausage, and sprinkle a little baking cold noodles seasoning powder.
Step10:Mix it with a little sugar and vinegar. Sprinkle a little on the cold noodles.
Step11:Roll up. Roll up.
Step12:Cut it. You can eat it.
Step13:Super satisfied..
Cooking tips:After the cold noodle hypodermic pot, remember to sprinkle water. It will be moistened. Cabbage silk can be replaced by other delicious vegetable silk. Baking cold noodles seasoning powder is sent when buying baking cold noodles. The whole process is light.. A little fire in the whole process.... Small fire in the whole process...... There are skills in making delicious dishes.
