Chinese Food
Can't stop minced meat
(706539 views)
Every time I pass by the breakfast shop, I always drool over the lasagna. But I dare not eat more because of my mother's instruction. Finally, I can't help but go home and make my own lasagna. The lasagna with minced meat is fragrant. I can't stop eating it.
Cooking ingredients
Cooking Steps
Step1:Prepare the minced meat. Knead the dough. Try to knead the dough as soft as possible. It's slightly softer than the dumpling skin. Let it stand for more than 15 minutes.
Step2:Roll the dough into a thin piece and spread the minced meat.
Step3:As shown in the figure, cut 4 knives verticall
Step4:Fold up the dough as shown in the figure. Brush each layer lightly with oil. This step is the key to making the thousand layers brittle.
Step5:Stack
Step6:Stack
Step7:Stack
Step8:Stack
Step9:Stack
Step10:Stack
Step11:Gently roll with a rolling pi
Step12:Add a little oil to the pa
Step13:Fried yellow on both side
Step14:Out of the pot. Cut into small piece
Step15:It's the last step. I can't wait for god horse. I like the sauce prepared by myself. I can't help it. Open to eat and open to eat..
Cooking tips:1. Knead the dough as soft as possible. 2. When laying the minced meat, leave a gap around the crust. 3. When stacking, brush each layer with oil. 4. When frying, the fire should not be too big. Slow frying on medium and small fire can ensure that all the inside can be cooked. There are skills in making delicious dishes.
