Chinese Food
Mongolian characteristic snack -- fruit bar
(103481 views)
Mongolian food is basically inseparable from cattle and sheep. Even pasta contains butter or butter. So the calories are quite high. As a not very authentic Mongolian, milk tea, fried rice, butter and milk skin are acceptable. Another delicious snack is fruit sticks. There are two kinds of fruit sticks: soft and hard. The soft one needs to make noodles. This recipe is hard. The best hard fruit sticks I have ever eaten are made by herdsmen in Xilingol Grassland. They are crispy and fragrant. But this recipe is also delicious. You can try it.
Cooking ingredients
Cooking Steps
Step1:Pour ingredients other than vegetable oil together to make doug
Step2:Wake up for ten minutes with plastic wra
Step3:Roll to 5mm thick shee
Step4:Cut into thin strips 5 mm wide and 5 cm lon
Step5:Use your hands to make chopsticks like sticks. Meanwhile, heat some vegetable oil in the pot.
Step6:Fry it in golden brown and take it ou
Step7:Butter, milk skin, milk tofu, fruit sticks and milk tea made by myself. This is the daily life of Mongolian people.
Step8:As a Mongolian who is not very authentic, it's all elementary school skills to be able to write Mongolian like this.
Cooking tips:The amount of milk should be adjusted according to the water absorption of flour and the size of eggs. There are skills in making delicious dishes.
