Cooking Steps

1. 

   Step1:20 salted duck yolks. Soak in peanut oil for more than 2 hour

2. 

   Step2:Take out the soaked egg yolk and roll it in the white win

3. 

   Step3:Put tin foil on the baking tray. Put the egg yolk rolled with white wine on it. Preheat the oven for 160 degrees. Bake for 10 minutes. Take it out for standby

4. 

   Step4:Making of cassava - mix glutinous rice flour, corn starch, sugar and milk evenl

5. 

   Step5:Mixin

6. 

   Step6:Filte

7. 

   Step7:Steam in high heat for 20 minutes. Stew for 5 minute

8. 

   Step8:Scoop out the sweet potatoes and put them in the warm plac

9. 

   Step9:Add butter. Ru

10. 

    Step10:Knead until smoot

11. 

    Step11:Now, to make the tarpaulin - medium gluten flour, put it in a bowl. Add sugar, lard and purified water

12. 

    Step12:Stir with chopsticks to form floccules firs

13. 

    Step13:Knead agai

14. 

    Step14:Then put the dough on the kneading pad. Start to knead and beat it vigorously. Treat it as the enemy and ravage it vigorously

15. 

    Step15:Until 1520 minutes later. Check the dough. It can have a film that is not easy to crack

16. 

    Step16:Wrap it with plastic wrap to wake it up. After all, it's been ravaged by you for so long. It needs to wake up

17. 

    Step17:Then make pastry. Mix low gluten flour and Matcha powder evenl

18. 

    Step18:Put in lard. First stir it into floccules. Then knead it into dough

19. 

    Step19:The wake-up dough is about to be cut. It is divided into 9 parts on average. Each part is about 35g

20. 

    Step20:The pastry is divided into 18 portions. Each portion is about 24

21. 

    Step21:Take a portion of the water and oil skin and roll it into the shape of dumpling skin. Put the pastry in the middl

22. 

    Step22:The same way as baozi. Close the bac

23. 

    Step23:Turn over the front. Roll it into a tongu

24. 

    Step24:Roll up. Roll up each water and butter crust and pastry according to the above steps. Cover with plastic wrap and wake up for 15 minutes

25. 

    Step25:Then roll the dough into a tongue shape. This time the tongue is longer than the first time

26. 

    Step26:Roll each dough according to the above steps. Wake up for another 15 minutes. Then take a roll. Cut it from the middle with a sharp knife

27. 

    Step27:Cut the opening face down. Flatte

28. 

    Step28:Roll into dumpling ski

29. 

    Step29:Take a small lump of mashed yam, flatten it, squeeze in red bean paste, put a whole egg yolk and some meat floss on i

30. 

    Step30:Mashed potatoes are wrapped with stuffing. The stuffing is put on the pastry

31. 

    Step31:Wrap it up at the bac

32. 

    Step32:Turn around. Do everything according to the above step

33. 

    Step33:Put one on the baking tra

34. 

    Step34:

35. 

    Step35:

36. 

    Step36:

37. 

    Step37: