Chinese Food
Flower sale
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My daughter likes to eat all the things related to glutinous rice. Originally, it was not the traditional food here. Only because my daughter likes to eat, so I learned to make it from the Internet. It's not very authentic. Please fly by yourself if you don't like it. The flower selling was learned from a TV program a few years ago. In it, a professional chef from a famous hotel was invited to teach you how to make the selling skin. She taught you a little trick, which is to use a large number of dry noodles to prevent contamination. Several skins were stacked together and rolled with the thick and thin joints of the beer bottle. In this way, the skin could be rolled thin and folded. The wrapped selling would bloom like a flower 。 Life is like cooking wheat. You can choose to make it ordinary, or you can add some mood and make it blossom like a flower. When you bring this kind of wheat to your family, your beautiful mood is presented to the family at the same time. Let the family's mood bloom as well. -
Cooking ingredients
Cooking Steps
Step1:Add water and flour to form a smooth dough. Stand still for more than half an hour.
Step2:After the glutinous rice is cleaned, add some water to the electric cooker and steam it.
Step3:Put some vegetable oil in the pot. Heat it and add chopped onion and ginger to make it fragrant.
Step4:Stir fry the meat until it changes color.
Step5:Add diced mushrooms and stir fry. Add thirteen spices, old soy sauce, raw soy sauce and salt to taste.
Step6:Pour in the steamed glutinous rice and mix well, then turn off the fire.
Step7:Wake up and knead the dough. Cut it into dumpling size pieces.
Step8:Roll the dumpling skin with a rolling pin.
Step9:Put thick dry noodles on the chopping board. Stack up two layers of dumpling skins. Put thick dry noodles on each piece to prevent sticking. The left hand holds the dough. The right hand uses the wine bottle to roll the dough from the thick to the thin circular arc. Every time the dough is rolled, the left hand turns the lower crust.
Step10:In this way, there are wrinkles on the edge of the skin rolled out by the wine bottle. It's more like petals. Shake off the dry powder between the two pieces of dough.
Step11:Add two layers of dough. Put some glutinous rice stuffing in the middle of the dough.
Step12:Hold the wheat germ with your left hand. Tighten it at the mouth of the tiger. Tighten the skin at the mouth with your right hand. Turn down the outer skin. Make it look like a flower.
Step13:After all the wheat is wrapped, steam in boiling water for 25 minutes.
Cooking tips:The skin can be rolled as thin as possible, so that the flower layers are clearer. When rolling, thick dry surface shall be laid to prevent sticking. There are skills in making delicious dishes.
