I usually cook dumplings. This time I'll try to fry them.
Step1:Mix the stuffing and wrap the dumpling
Step2:Heat the frying pan and oil it. Code the dumplings. Be careful not to burn too much. It won't paste the pan. Pan fry the dumplings a little. Pour a circle of cold boiled water on the edge of the pan and cover i
Step3:About 5 minutes. Cover and fry on the opposite side. When the two sides are golden, you can start the pot (if you like to eat something with a little burnt flavor, the time can be longer
Cooking tips:There are skills in making delicious fillings according to personal preferences.