Fried dumplings

dumpling skin:several minced meat:400g cooking wine:1 tbsp raw:1 tbsp scallion:2 tbsp pepper:1 tbsp salt:1 teaspoon egg:1 sesame oil:1 tbsp corn:250g https://cp1.douguo.com/upload/caiku/3/3/6/yuan_335858ceac648fa847e975942328bbf6.jpg

Fried dumplings

(108712 views)
Fried dumplings

I usually cook dumplings. This time I'll try to fry them.

Cooking Steps

  1. Step1:Mix the stuffing and wrap the dumpling

  2. Step2:Heat the frying pan and oil it. Code the dumplings. Be careful not to burn too much. It won't paste the pan. Pan fry the dumplings a little. Pour a circle of cold boiled water on the edge of the pan and cover i

  3. Step3:About 5 minutes. Cover and fry on the opposite side. When the two sides are golden, you can start the pot (if you like to eat something with a little burnt flavor, the time can be longer

Cooking tips:There are skills in making delicious fillings according to personal preferences.

Chinese cuisine

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How to cook Fried dumplings

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Fried dumplings recipes

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