Chinese Food
Pan Fried Bun
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Why is it called Fried Bun. After the skin of the bun is slightly fried, add a small amount of water in the pot. The crispy taste at the bottom of the bun is maintained. The taste inside will be more soft and tender.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into small pieces. Put it into onion and ginger water. Soak for 10 minutes to remove fishiness.
Step2:Cut the winter bamboo shoots and carrots into small pieces. Cut the leeks and onions into small pieces.
Step3:Carrot pieces, winter bamboo shoots pieces and auxiliary food machines are mashed. Pork tenderloin is mashed into minced meat.
Step4:In the bowl, add minced meat, chopped carrot, chopped winter bamboo shoot, leek, oyster sauce and salt. Stir well with chopsticks and set aside.
Step5:Take a piece of dumpling skin and roll it twice as big with a rolling pin.
Step6:Spoon in a spoonful of meat. Dip a circle of water around the dumpling skin.
Step7:Fold up and close up with your hands.
Step8:Pour a small amount of cooking oil into the pan. Put the steamed buns in turn. Braise in the electric pottery oven for 3 minutes.
Step9:Pour in 100g water from the side of the pot. Cover the pot. Simmer for 8 minutes.
Step10:Turn down the heat when the soup is almost dry. Fry for another 3 minutes. Sprinkle black sesame and shallot before leaving the pot.
Step11:A thin skin and tender meat is out of the pot.
Cooking tips:● sunken ingredients can be replaced according to their own taste. After making the water fry bag, refrigerate it for 7 days and fry it whenever you want. If mothers can't make dumplings, they can fold them in half to make dumplings. Fried dumplings are also delicious. There are skills in making delicious dishes.
