Cooking Steps

1. 

   Step1:Steam and mash potatoes. Add salt, pepper and scallion. Mix wel

2. 

   Step2:Wash and slice long eggplant. Cut each piece, but not cut of

3. 

   Step3:Put mashed potatoes between each piece of eggplant for us

4. 

   Step4:Mix the flour with water to make a thick batter. Put the eggplant box into the batte

5. 

   Step5:Preheat and oil pa

6. 

   Step6:Put the eggplant box in. Fry it on one side before turning it over

7. 

   Step7:Brush oil on the surface to continue frying when turning ove

8. 

   Step8:Pan fry until golden brown on both sides. Pan fry over medium hea

9. 

   Step9:After frying, grind black pepper on the surface and sprinkle with pepper powder. The filling is soft and waxy with burnt eggplant. It's very delicious

10. 

    Step10:Little oi

11. 

    Step11:Healthy foo