Cooking Steps

1. 

   Step1:Apply a layer of olive oil on the inside of the omelette mold circle with your fingers, and then evenly smear some salt on it.

2. 

   Step2:Don't dip a few drops of olive oil into the pan. Put on the omelette. Heat it up.

3. 

   Step3:Turn down the heat. Knock the eggs. First leak the protein into the omelet. Finally, the yolk falls in the center.

4. 

   Step4:Turn to medium heat. Scoop 3 teaspoons of cold boiled water into the pot. Cover the pot immediately. Count 20 times. Turn off the heat and simmer for 10 minutes.

5. 

   Step5:After stewing, draw a circle along the edge of the egg ring with a bamboo stick. Easy demoulding. Dish loading