Cooking Steps

1. 

   Step1:Add yeast, baking soda and salt into the flour and mix well. Add water and make dough. Cover with plastic wrap and refrigerate for one night.

2. 

   Step2:Take out the dough. Don't knead it vigorously. Press it flat. Roll it into a rectangle. The thickness is about 1cm. The width is about 15cm.

3. 

   Step3:Cut it into about 2cm strips.

4. 

   Step4:Each strip changes from a knife in the middle to two strips. The two strips are stacked together. Press a mark with chopsticks. Don't use too much force. (this step depends on the size of your own pot. If you think the length is appropriate, it's OK to take two pieces directly without cutting the knife in the middle.

5. 

   Step5:. put enough oil in the pan. When it's Seventy-eight percent hot, put the dough sticks into the oil. Medium low heat. Fry until golden. Use chopsticks to flip and turn over. (if you are afraid that the fried dough sticks will spread, you can twist them before you go to the pot.

6. 

   Step6:Write production step