Chinese Food

Cooking Steps

1. 

   Step1:A white doug

2. 

   Step2:This combination is actually very simple. It's just the trouble of color matching

3. 

   Step3:When the blue dough is round, push it up and turn it into a cylinde

4. 

   Step4:Meat color rolled into oval shape to make pig fac

5. 

   Step5:Olive meat cut in half to make pig ear

6. 

   Step6:Brown stri

7. 

   Step7:As shown below the pig's fac

8. 

   Step8:Yellow and black for bell

9. 

   Step9:Black, light pink, dark pink are eyes, blush, pig nose. Pierce hole tools are toothpicks

10. 

    Step10:White roll into a circle. Black roll into thin strips and glue them with toothpicks. This takes a lot of time. Meat color is rolled into water drops. It's a pig's hand

11. 

    Step11:The steamer is adjusted to 'constant temperature fermentation'. 35 ° C. the fermentation lasts for about 35 minutes. No matter what the fermentation method is, the fermentation can be carried out to 1.5 times the size

12. 

    Step12:Fermentation in good conditio

13. 

    Step13:Turn the steamer to the steaming mode. After the end of the program, simmer for 2min, open the box and simmer. If there is no steamer, use the steamer. Put the cold water in the pot. After the fire is boiled, turn to the middle fire. In total, simmer for 15min, and then open the lid for 2min

14. 

    Step14:Coming ou