This combination is actually very simple. It's just the trouble of color matching.
Step1:A white doug
Step2:This combination is actually very simple. It's just the trouble of color matching
Step3:When the blue dough is round, push it up and turn it into a cylinde
Step4:Meat color rolled into oval shape to make pig fac
Step5:Olive meat cut in half to make pig ear
Step6:Brown stri
Step7:As shown below the pig's fac
Step8:Yellow and black for bell
Step9:Black, light pink, dark pink are eyes, blush, pig nose. Pierce hole tools are toothpicks
Step10:White roll into a circle. Black roll into thin strips and glue them with toothpicks. This takes a lot of time. Meat color is rolled into water drops. It's a pig's hand
Step11:The steamer is adjusted to 'constant temperature fermentation'. 35 ° C. the fermentation lasts for about 35 minutes. No matter what the fermentation method is, the fermentation can be carried out to 1.5 times the size
Step12:Fermentation in good conditio
Step13:Turn the steamer to the steaming mode. After the end of the program, simmer for 2min, open the box and simmer. If there is no steamer, use the steamer. Put the cold water in the pot. After the fire is boiled, turn to the middle fire. In total, simmer for 15min, and then open the lid for 2min
Step14:Coming ou
Cooking tips:There are skills in making delicious dishes.