Cooking Steps

1. 

   Step1:Wash the mushrooms and cut them into pieces.

2. 

   Step2:Clean the vegetables and control the moisture.

3. 

   Step3:Slice the garlic. Cut the chili into small pieces.

4. 

   Step4:Heat up a proper amount of cooking oil in the wok. Add garlic slices and red pepper to stir fry the flavor.

5. 

   Step5:Add mushrooms and stir fry until soft.

6. 

   Step6:Add the original fresh soy sauce of Tai Tai le.

7. 

   Step7:Stir evenly.

8. 

   Step8:Stir fry the vegetables evenly.

9. 

   Step9:Season with salt.

10. 

    Step10:Put the original fresh chicken seasoning of Tai Tai le to improve the flavor.

11. 

    Step11:Stir evenly and turn off the heat.

12. 

    Step12:Take out the tray.

13. 

    Step13:The taste is spicy and fresh.

14. 

    Step14:Special dinner.

15. 

    Step15:Little girl is crying for more food.