Chinese Food
Kwai steamed buns: fast fried breakfast steamed bread.
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In a hurry in the morning or afternoon tea time, such a snack is delicious but not greasy. It's also nutritious. The key is that it's too easy to start. The ingredients are also very simple ~ learn it quickly.
Cooking ingredients
Cooking Steps
Step1:The main ingredients you need. Forget Po egg
Step2:Change the bread into a small square of about 1cm. Knock the eggs into the bowl and break them up. Pour the bread into the bowl. Paste the egg liquid fully
Step3:Put a little oil into the non stick pot. Heat the pot. Put the steamed bread wrapped with egg liquid into the pot. Fry it over medium heat until it looks golden. Sprinkle with salt and pepper powder and cumin powder to taste. Stir well
Step4:Out of the pot ~ with soymilk or tea
Cooking tips:1. It's better to use a non stick pot. 2. Salt and pepper can also be replaced by salt powder. 3. When frying, pay attention to turning the steamed bread grains to make the golden yellow cooked on each side delicious.
