Cooking Steps

1. 

   Step1:Five peeled potatoes. About 870g. For four peopl

2. 

   Step2:Tools as shown in the figur

3. 

   Step3:Wipe the potatoes off the tools above. Take some flour and mix it in. Spread the flour evenly on the potatoes. Due to the influence of potato varieties and freshness, the quality of flour used is uncertain. Just stick the potato with flour. Above is a potato mixed with flour.

4. 

   Step4:Spread the steamer cloth on the steamer. Spread the potatoes in the steamer. Steam for 10 minutes. The picture above shows the state of ripeness.

5. 

   Step5:Eat method 1 - mix in your favorite seasoning. I put tomato juice, coriander, leek, sesame, salt, etc.

6. 

   Step6:Mixed wip

7. 

   Step7:Eat method 2 - stir fry and wipe. After a little cool, you can add some ingredients you like, such as ham, bean sprouts, etc.