Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - sliced Tricholoma. Set aside.

2. 

   Step2:Prepare ingredients bacon. Cut with scissors. Slice garlic. Spare.

3. 

   Step3:Put a small piece of butter in the pot. Heat it to melt.

4. 

   Step4:Add bacon. Fry over low heat.

5. 

   Step5:Fry bacon until it's a little curled up. Put in garlic slices.

6. 

   Step6:Wait for the garlic to turn yellow. Put in the mushroom with garlic fragrance. Stir fry.

7. 

   Step7:Pour in the right amount of milk. Stew over medium heat for 78 minutes. Taste good.

8. 

   Step8:Add some salt, pepper and onion.

9. 

   Step9:Loading.