Cooking Steps

1. 

   Step1:Put the prickly ash into the water. Boil it in high heat. Soak it overnight. Make it into prickly ash water. Wash the cauliflower. Break it into small pieces. Blanch it in the boiling water. Remove and drain the water. Wash the tomato. Cut into small pieces.

2. 

   Step2:In the pot, pour in the vegetable oil and heat it up. Stir fry the chopped shallot and ginger. Put in the cooking wine, tomato sauce, sugar, salt, tomato pieces and cauliflower. Stir in the water of prickly ash and stir well. Add in the monosodium glutamate for seasoning. Thicken with starch. Pour in the sesame oil.