Chinese Food

Cooking Steps

1. 

   Step1:Wash the cauliflower and carrot, slice the carrot, cut the cauliflower into small pieces, boil the water, blanch the cauliflower and carrot for 12 minutes, wait for the water to boil again.

2. 

   Step2:Take out the ingredients for blanching good wate

3. 

   Step3:Hot pot and cold oi

4. 

   Step4:Stir fry the onion and the pork until the color change

5. 

   Step5:Add cauliflower, carrots, stir fry and a spoonful of soy sauc

6. 

   Step6:Add appropriate sal

7. 

   Step7:Stir fry the salt evenly. Stir until the pot is ready.

8. 

   Step8:Loading.