Stir fried vegetable and pepper with fresh squid and five flowers

streaky meat:400g squid:half pepper:1 mushroom sauce:1 teaspoon fine salt:moderate amount soy sauce:1 teaspoon https://cp1.douguo.com/upload/caiku/3/1/1/yuan_3163b4f69e28731cb287ebdd2cb6bf51.jpg

Stir fried vegetable and pepper with fresh squid and five flowers

(105522 views)
Stir fried vegetable and pepper with fresh squid and five flowers

It's another day to clean the refrigerator. Marinate the squid for a while, then add pork and pepper. Serve the family with home-made dishes that are fried and served with wine. If you like, you can refer to it. If you like, you can change pepper into pepper. -

Cooking Steps

  1. Step1:Prepare all the ingredients.

  2. Step2:Marinate squid with mushroom sauce.

  3. Step3:The squid is refrigerated all night.

  4. Step4:Hot dry pot. Cut the pork into thick slices and stir fry the oil.

  5. Step5:Then put the pickled squid into the pot and stir fry.

  6. Step6:Add pepper and stir fry until the ingredients taste good.

  7. Step7:Add a little salt and soy sauce to taste and freshen.

  8. Step8:In this way, a portion of fresh squid, five flowers, stir fried vegetables and peppers will be finished.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried vegetable and pepper with fresh squid and five flowers

Chinese food recipes

Stir fried vegetable and pepper with fresh squid and five flowers recipes

You may also like

Reviews


Add Review